Tiki Central / Tiki Drinks and Food / Recipe: Cobras Fang?
Post #547819 by arriano on Wed, Aug 11, 2010 1:47 PM
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arriano
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Wed, Aug 11, 2010 1:47 PM
Herbsaint/Pernod is probably a good bet. As I recall, Jeff Berry states in at least one of his books that one of Don Beach's secret weapons was the Angostura bitters and Pernod combination. Regarding Fassionola, I'm always a little suspect of "Hawai'i Tropical Drinks & Cuisine." One might try subbing passion fruit syrup instead |