Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #548633 by WestADad on Sun, Aug 15, 2010 5:17 PM
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WestADad
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Sun, Aug 15, 2010 5:17 PM
There was a BBQ festival in my city the last three days so Saturday I did some ribs with a sweet/smokey dry rub, smoked them with pecan wood, and mopped them with a homemade sauce the last 20 minutes of cook time.
Tonight I made Thai chicken sate and roasted some zucchini and onions from my garden. Kind of a weird combination but it was tasty.
Have a good week everyone! Chris [ Edited by: WestADad 2010-08-15 17:18 ] |
