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Tiki Central / Tiki Drinks and Food / Creole Shrubb & The Mai Tai

Post #548824 by CincyTikiCraig on Mon, Aug 16, 2010 2:47 PM

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On 2010-08-16 13:50, Melintur wrote:
I adore the shrub 'sub' --
My current love affair:

13 year Mai Tai

1oz
1oz Smith & Cross Jamaican
1/2 oz Rhum Clement Creole Shrub
1/2 oz Trader Tiki Orgeat
3/4 oz fresh key lime juice

Craig,

I've been playing with Smith & Cross as well. If the S&C were an older rum it might just make the perfect Mai Tai-it's flavourful and funky (again, funky = good in this case). I've been combining the S&C with some older Appleton rum (12 year combined with S&C 50/50), then adding the Agricole and other ingredients. It makes for one hell of a Mai Tai! The Rhum JM 1997 Martinique isn't sold in these parts-what is it like? The agricoles that we have available around here are St. James, Neisson, LaFavorite & Clement, and the St. James & Clement lines just became available again.

Cheers,

Craig

[ Edited by: CincyTikiCraig 2012-04-22 19:23 ]