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Post #549136 by MadDogMike on Tue, Aug 17, 2010 8:39 PM
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MadDogMike
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Tue, Aug 17, 2010 8:39 PM
Traditional Middle Eastern Olives. Take 2 quarts of green olives and slit them down both sides with a sharp knife. Soak in water in a cool dark place for 3 days, changing the water every day.
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