Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #549374 by WestADad on Fri, Aug 20, 2010 6:29 PM
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WestADad
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Fri, Aug 20, 2010 6:29 PM
Salmon marinated in citrus juice, olive oil, thyme, rosemary, worchestershire sauce and minced garlic. Grilled and smoked with a tiny piece of pecan.
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