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Celebrating classic and modern Polynesian Pop

Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #549637 by amybean on Mon, Aug 23, 2010 1:05 PM

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A

Hmmm sounds delish..

I make mine shorter (and not so specific on the rums)

1 oz light rum
1/2 oz fresh lime juice
1/2 oz Gran Marnier (or other orange liquor)
1/2 oz orgeat
shake w/ ice cubes and pour over crushed ice.
Float
1 oz darker rum