Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #549939 by Mr. NoNaMe on Tue, Aug 24, 2010 8:58 PM
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Mr. NoNaMe
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Tue, Aug 24, 2010 8:58 PM
Pork roast (kalua pua'a), Poly style. Soy sauce, tikiyaki sauce, scallions, ginger, garlic. That's just the roast. Erik the Red |