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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #550692 by amybean on Sat, Aug 28, 2010 12:16 AM

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All above look delish.

It's been 3 crazy weeks of nonstop fun, as evidenced by the stuff in my fridge when I went to clean it today. whoah.

Anyhow, I shopped and cooked on my first day off in a while.
Grilled eggplant slices (reheated in da oven) in a home made tomato sauce, with shredded mozz and provolone, parsley, side of garlic bread, red wine.

Fresh peach for encore.

ps- we joined a gym. Yay us!