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Celebrating classic and modern Polynesian Pop

Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #551006 by zerostreet on Mon, Aug 30, 2010 7:17 AM

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Some great looking food here!

My first contribution to this thread is something my father grilled over at our house for my daughter's 1st birthday this weekend. These kabobs were amazing! Beef and lamb, marinated with my father's Cuban mojo. Also a nightime pic of one of my papaya trees! I was never a fan of papaya until my Dad planted these in my yard. They are amazingly delicious! It's got 2 offshoots and hopefully within a month or two I will show pics here of the fruit sliced up!