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M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11045	M MadDogMike Posted posted on Mon, Aug 30, 2010 1:43 PM OK, I am on the verge of a new food invention - BELGIAN MEAT WAFFLES!!!! I likes me a good meatball sub but the meatballs always try to squirm their way out of the sandwich. I considered an oblong, bread-sized meat patty but there is not enough surface area and the meat to sauce ratio would be off. But if you form the patty and cook it in a Belgian waffle maker it would have all those divots to hold more sauce and melted cheese! Will commence beta testing on my next day off :D PS - My son had a Belgian waffle in Belgium last week, said it was the best waffle he ever had!

OK, I am on the verge of a new food invention - BELGIAN MEAT WAFFLES!!!!

I likes me a good meatball sub but the meatballs always try to squirm their way out of the sandwich. I considered an oblong, bread-sized meat patty but there is not enough surface area and the meat to sauce ratio would be off. But if you form the patty and cook it in a Belgian waffle maker it would have all those divots to hold more sauce and melted cheese! Will commence beta testing on my next day off :D

PS - My son had a Belgian waffle in Belgium last week, said it was the best waffle he ever had!

Post #551084 by MadDogMike on Mon, Aug 30, 2010 1:43 PM