Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #551277 by Tonga Tom on Tue, Aug 31, 2010 9:48 AM
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Tonga Tom
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Tue, Aug 31, 2010 9:48 AM
Last night I made this Mexican influenced seafood stew with shrimp, scallops, mussels, clams, and pinto beans in a red tomato sauce next to a bed of rice.
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