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Post #551302 by WestADad on Tue, Aug 31, 2010 12:08 PM

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On 2010-08-31 09:48, Tonga Tom wrote:
Last night I made this Mexican influenced seafood stew with shrimp, scallops, mussels, clams, and pinto beans in a red tomato sauce next to a bed of rice.

NOM NOM NOM!!!