Appleton 30 Year - Tiki Drinks and Food

C CincyTikiCraig Tiki Socialite Cincinnati, Ohio USA Joined: Mar 31, 2009 Posts: 467	C CincyTikiCraig Posted posted on Fri, Sep 3, 2010 9:37 PM I have a few questions for anyone who has tried the legendary 30 year old Appleton; Did you like the 30 year old rum? Might you give us a brief description of the 30 year? Was there any 'funkiness' in the rum (and I use the term 'funkiness' in a very good way) Did you per chance make a Mai Tai with the 30 Year, and if so, how was it? If you used the 30 year to mix a Mai Tai, might I assume that it was the only rum that you used in the drink (ie, you didn't mix in an Agricole or any other rum into it)? The 30 year is way out of my price range, per Mrs. CincyTikiCraig, but I'm dying to try it. Therefor I'm forced to live vicariously through my fellow TC'ers good fortunes! Mahalo, Craig

I have a few questions for anyone who has tried the legendary 30 year old Appleton;

Did you like the 30 year old rum?
Might you give us a brief description of the 30 year? Was there any 'funkiness' in the rum (and I use the term 'funkiness' in a very good way)
Did you per chance make a Mai Tai with the 30 Year, and if so, how was it? If you used the 30 year to mix a Mai Tai, might I assume that it was the only rum that you used in the drink (ie, you didn't mix in an Agricole or any other rum into it)?

The 30 year is way out of my price range, per Mrs. CincyTikiCraig, but I'm dying to try it. Therefor I'm forced to live vicariously through my fellow TC'ers good fortunes!

Mahalo,

Craig

Post #552066 by CincyTikiCraig on Fri, Sep 3, 2010 9:37 PM