Post #553135 by amybean on Thu, Sep 9, 2010 9:08 PM

Boy, all that "party planning" has made me h0ngry!

I marinated the chicken overnight in Indian spices mixed into some plain yogurt, and grilled it this morning.
After I got home this evening, a fresh pack of spring roll wrappers slid out of the cupboard, and a plan was hatched...

Tandoori chicken and roasted eggplant (with cilantro, chopped Romaine and rice noodles) spring rolls with spicy peanut cardamom dippin' sauce.

Actually the dippin sauce has:

peanut butter (thin with water)
Sriracha sauce
soy sauce
hot chili oil
cardamom
garam masala
clove