How To Make A Flaming Garnish? - Tiki Drinks and Food

C CincyTikiCraig Tiki Socialite Cincinnati, Ohio USA Joined: Mar 31, 2009 Posts: 467	C CincyTikiCraig Posted posted on Thu, Sep 16, 2010 12:03 PM I don't know if anyone caught the Cooking Channel's recent Food(ography) episode on cocktails that included a great feature on Martin Cate & Smuggler's Cove. In that segment Martin made a flaming bowl drink that included an ice cone with a flaming garnish on top. Here's a very similar clip, this one from Tiki Oasis, where Martin demonstrates how to make a flaming garnish: http://www.youtube.com/watch?v=n72It5df-gA That clip catches Martin in the middle of his demonstration and misses the part where he discusses exactly what that flaming garnish is made from. It looks like it might be a crouton cut from a piece of stale bread (from something like a baguette or ciabatta loaf) that's been soaked in 151. Does anyone know what Martin uses to make this great presentation? [ Edited by: CincyTikiCraig 2010-09-16 14:04 ]

I don't know if anyone caught the Cooking Channel's recent Food(ography) episode on cocktails that included a great feature on Martin Cate & Smuggler's Cove. In that segment Martin made a flaming bowl drink that included an ice cone with a flaming garnish on top. Here's a very similar clip, this one from Tiki Oasis, where Martin demonstrates how to make a flaming garnish:

http://www.youtube.com/watch?v=n72It5df-gA

That clip catches Martin in the middle of his demonstration and misses the part where he discusses exactly what that flaming garnish is made from. It looks like it might be a crouton cut from a piece of stale bread (from something like a baguette or ciabatta loaf) that's been soaked in 151. Does anyone know what Martin uses to make this great presentation?

[ Edited by: CincyTikiCraig 2010-09-16 14:04 ]

Post #554242 by CincyTikiCraig on Thu, Sep 16, 2010 12:03 PM