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Tiki Central / Tiki Drinks and Food / How To Make A Flaming Garnish?

Post #554297 by Hakalugi on Thu, Sep 16, 2010 4:59 PM

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On 2010-09-16 16:48, CincyTikiCraig wrote:

On 2010-09-16 15:03, WestADad wrote:
Pure lemon extract. Imitation will not work.

http://www.tikicentral.com/viewtopic.php?topic=10027&forum=10&29

So, it's soaked onto a piece of bread? Is the bread stale (like a crouton) or fresher and still "spongy"?

[ Edited by: CincyTikiCraig 2010-09-16 16:49 ]

Plain croutons work well.