How To Make A Flaming Garnish? - Tiki Drinks and Food

H Hakalugi Special Tiki Central Agent Redondo Beach, CA Joined: Aug 10, 2004 Posts: 3465	H Hakalugi Posted posted on Thu, Sep 16, 2010 5:01 PM On 2010-09-16 16:59, Hakalugi wrote: On 2010-09-16 16:48, CincyTikiCraig wrote: On 2010-09-16 15:03, WestADad wrote: Pure lemon extract. Imitation will not work. http://www.tikicentral.com/viewtopic.php?topic=10027&forum=10&29 So, it's soaked onto a piece of bread? Is the bread stale (like a crouton) or fresher and still "spongy"? [ Edited by: CincyTikiCraig 2010-09-16 16:49 ] Plain croutons work well. Just let 'em thoroughly soak in the pure lemon extract and then they're good to go.

On 2010-09-16 16:59, Hakalugi wrote:

On 2010-09-16 16:48, CincyTikiCraig wrote:

On 2010-09-16 15:03, WestADad wrote:
Pure lemon extract. Imitation will not work.

http://www.tikicentral.com/viewtopic.php?topic=10027&forum=10&29

So, it's soaked onto a piece of bread? Is the bread stale (like a crouton) or fresher and still "spongy"?

[ Edited by: CincyTikiCraig 2010-09-16 16:49 ]

Plain croutons work well.

Just let 'em thoroughly soak in the pure lemon extract and then they're good to go.

Post #554298 by Hakalugi on Thu, Sep 16, 2010 5:01 PM