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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #554305 by WestADad on Thu, Sep 16, 2010 5:24 PM

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On 2010-09-16 15:15, rugbymatt wrote:
Halved avacados, drizzeled with olive oil & lime juice then roasted. Remove from oven, fill with salsa and then cover in shredded cheddah! Yum-yum-yum!

That sounds awesome! I had a hickory smoked burger with PEPPERJACK, red onion, pickles, tomato, coarse ground mustard and bbq sauce. And oven fries.