Tiki Central / Tiki Drinks and Food / Recipe: Coco Lopez Question
Post #555333 by jokeiii on Wed, Sep 22, 2010 2:39 AM
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jokeiii
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Wed, Sep 22, 2010 2:39 AM
I use coconut milk and stir in enough sugar (if you think you're overdoing it, you're on the right track) to get it the consistency of condensed milk. I prefer this to Coco Lopez, myself. (You can sprinkle some dry grated coconut, if you like.) |