Post #555402 by Hiphipahula on Wed, Sep 22, 2010 11:59 AM

I made Dark & Stormy's day in and day out at work and folks seem to love them. Here's my recipe:
Because I don't care for Goslings at all I use Cruzan Blackstrap Rum. Cruzan is rich and makes a top shelf tasting Dark& Stormy.

16 oz. Tiki mug or pilsner glass add med. sized ice cubes or chip ice( trying to get bar or rest. size ice) the ice is important!
Fill the glass to the top with ice
2 oz. Cruzan Blackstrap Rum
3/4 oz. Fresh squeezed Lime
Fill the glass to the top with Cock & Bull Ginger Beer
Give it a stir you want a dark & stormy as aerated as you can to bring out the spices, just don't over kill it though to the point of flat.
I add NO, No, No fresh Ginger or syrup beacuse a little Ginger goes a long way it's just too much.
Anyway try it :)