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M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11035	M MadDogMike Posted posted on Wed, Sep 22, 2010 7:30 PM Fresh tacos! And if that fig tart tasted half as good as it looked it was a slice of heaven. Still without an oven until tomorrow, I made Tri-Tip today. I like to do Tri-Tip in the smoker but I don't really like to grill it - it's so hard to cook evenly because the thickness varies so much. I fired the grill up to about a thousand degrees scorched it 5 minutes on each side to give it a good char. Then put it in the crockpot on low for about 10 hours, delicious!!! (ATP, I liked your POV camera angle but my camera couldn't figure out where to focus) And we had Kraken Painkillers to "celebrate" that Tiki-Kate is no longer in pain. I would have never thought to put nutmeg in a cold drink :)

Fresh tacos! And if that fig tart tasted half as good as it looked it was a slice of heaven.

Still without an oven until tomorrow, I made Tri-Tip today. I like to do Tri-Tip in the smoker but I don't really like to grill it - it's so hard to cook evenly because the thickness varies so much. I fired the grill up to about a thousand degrees scorched it 5 minutes on each side to give it a good char. Then put it in the crockpot on low for about 10 hours, delicious!!! (ATP, I liked your POV camera angle but my camera couldn't figure out where to focus)

And we had Kraken Painkillers to "celebrate" that Tiki-Kate is no longer in pain. I would have never thought to put nutmeg in a cold drink :)

Post #555523 by MadDogMike on Wed, Sep 22, 2010 7:30 PM