What's

Z zerostreet Tiki Socialite http://www.zerostreet.com Joined: Feb 06, 2010 Posts: 2411	Z zerostreet Posted posted on Fri, Sep 24, 2010 6:14 PM On 2010-09-24 17:09, MadDogMike wrote: Tonight the Tri-Tip roast came around again recycled as Machaca. Served with Sangria, Refried Beans and Special Quesadillas. An Imperial Valley specialty, Special Quesadillas are deep fried and puffy, like a jack cheese turnover (I used PEPPERJACK! :D ) They have been served at Mexican restaurants here for the 45 years I can remember, I'm sure they are served elsewhere by now - you can't keep something a secret this good for long! Looks good Mike! So, the Special Quesadillas are kinda like empanadas my people would make? :D My tiki art: Tiki Tower http://www.tikitower.com ...and my other art: Zerostreet Illustrations http://www.zerostreet.com [ Edited by: zerostreet 2010-09-24 18:15 ]

On 2010-09-24 17:09, MadDogMike wrote:
Tonight the Tri-Tip roast came around again recycled as Machaca. Served with Sangria, Refried Beans and Special Quesadillas. An Imperial Valley specialty, Special Quesadillas are deep fried and puffy, like a jack cheese turnover (I used PEPPERJACK! :D ) They have been served at Mexican restaurants here for the 45 years I can remember, I'm sure they are served elsewhere by now - you can't keep something a secret this good for long!

Looks good Mike! So, the Special Quesadillas are kinda like empanadas my people would make? :D

My tiki art:
Tiki Tower
http://www.tikitower.com

...and my other art:
Zerostreet Illustrations
http://www.zerostreet.com

[ Edited by: zerostreet 2010-09-24 18:15 ]

Post #555909 by zerostreet on Fri, Sep 24, 2010 6:14 PM