Tiki Central / Tiki Drinks and Food / How To Make A Flaming Garnish?
Post #556338 by Kon-Hemsby on Mon, Sep 27, 2010 7:52 AM
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Kon-Hemsby
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Mon, Sep 27, 2010 7:52 AM
I've recently started using the lemon extract and I've found the best method is to soak the bread or crouton in it, and also soak a sugarcube in it. Place the sugarcube onto the bread/crouton and light. This combo gave me the best height flame with the best longevity of burn. |