Has anyone use Falernum to make Margaritas? - Tiki Drinks and Food

ATP Atomic Tiki Punk Tiki Socialite Costa Misery Joined: Jul 19, 2009 Posts: 7118	ATP Atomic Tiki Punk Posted posted on Mon, Sep 27, 2010 1:50 PM On 2010-09-27 13:03, telescopes wrote: On 2010-09-27 12:23, Atomic Tiki Punk wrote: Just plain wrong! agave syrup will make an "Agave Margarita",you can add fruit flavors,like Blood Orange,Melon etc stick with the rum! I have to disagree. The agave sweetener I use has a very neutral taste and it smooths out as well as brings out some of the notes of the citric flavors found in lime or lemon - often in ways that sugar syrup simple can't. what I was saying is Falernum in Plain Wrong! for Margaritas, I was recommending the Agave Syrup instead.

On 2010-09-27 13:03, telescopes wrote:

On 2010-09-27 12:23, Atomic Tiki Punk wrote:
Just plain wrong! agave syrup will make an "Agave Margarita",you can add fruit flavors,like Blood Orange,Melon etc
stick with the rum!

I have to disagree. The agave sweetener I use has a very neutral taste and it smooths out as well as brings out some of the notes of the citric flavors found in lime or lemon - often in ways that sugar syrup simple can't.

what I was saying is Falernum in Plain Wrong! for Margaritas, I was recommending the Agave Syrup instead.

Post #556403 by Atomic Tiki Punk on Mon, Sep 27, 2010 1:50 PM