Post #556759 by CucamongaChango on Tue, Sep 28, 2010 7:27 PM

Crushed ice is essential... don't go makin' that with cubes now.
When friends of mine who make mai-tais for the first time mention it's not all that great, my first question is about the ice.
Seriously.

And yes, you're right, it should smooth out into ecstatic deliciousness as the ice melts a little and everything blends together.

Other than that, like the two before me... we're gonna need to see a list of your ingredients first.