Post #556763 by Atomic Tiki Punk on Tue, Sep 28, 2010 7:41 PM

Here is the one I use for classic Mai Tai's, from Beachbum Berry's TV recipe

Recipe: In your shaker pour

1 ounce Rhum Clément VSOP Martinique rum,
1 ounce Appleton Estate Extra dark Jamaican rum;

1 ounce fresh lime juice
1/2 ounce orange Curacao;
1/4 ounce orgeat syrup
1/4 ounce sugar syrup.

Add at least 2 cups of crushed ice,
then shake well for around 10 seconds.
Pour unstrained into a double old-fashioned glass.
Sink your spent lime shell in the drink,
and garnish with a mint sprig.

Are you using a cocktail shaker?

[ Edited by: Atomic Tiki Punk 2010-09-28 19:54 ]