Recipe: Mahiki drink recipes - Tiki Drinks and Food

FM fez monkey Tiki Socialite San Francisco Bay Area Joined: Jul 10, 2006 Posts: 205	FM fez monkey Posted posted on Tue, Sep 28, 2010 9:08 PM Some time with a search engine reveals that Honey Cream describes either a specially crystallized version of honey that is spreadable or the same substance mixed with butter. It's also known as Whipped Honey, Honey Butter, and Honey Spread and sold commercially. I can't tell you which one is meant here. Add in the fact that British English often has the exact same but differently applied terms for related things (e.g. Paraffin in the UK means something quite different than in the US.) and the waters get muddied a little more. It sounds a lot like the confusion around Coconut Cream, Cream of Coconut, Coconut Water, etc. I'm interested seeing the recipe from the DTB themed book but it sounds as if you can by this off the shelf. fm (formerly SV)

Some time with a search engine reveals that Honey Cream describes either a specially crystallized version of honey that is spreadable or the same substance mixed with butter. It's also known as Whipped Honey, Honey Butter, and Honey Spread and sold commercially. I can't tell you which one is meant here. Add in the fact that British English often has the exact same but differently applied terms for related things (e.g. Paraffin in the UK means something quite different than in the US.) and the waters get muddied a little more.

It sounds a lot like the confusion around Coconut Cream, Cream of Coconut, Coconut Water, etc.

I'm interested seeing the recipe from the DTB themed book but it sounds as if you can by this off the shelf.

fm
(formerly SV)

Post #556774 by fez monkey on Tue, Sep 28, 2010 9:08 PM