Tiki Central / Tiki Drinks and Food / Recipe: Mahiki drink recipes
Post #556819 by Trader Magnus on Wed, Sep 29, 2010 7:32 AM
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TM
Trader Magnus
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Wed, Sep 29, 2010 7:32 AM
Here's a solution courtesy of Tiare (A Mountain of Crushed Ice) "The unfamous honey-cream -mix, with its problem of butter solids separation, there are different ways to try to solve it, i do like this: Warm the honey, sugar, butter to very warm, then let it cool a little but stay above room temp and dry shake first (without ice) and then add ice and shake real hard and fast and hope for the best. And dont look;-)" complete post: |