Post #557048 by MadDogMike on Thu, Sep 30, 2010 8:47 AM

That seems like cheating :lol: If you eliminate the butter, you could use just plain honey - the whipped honey has air incorporated in it, but that air would come out when it was dissolved in the other ingredients.

Here's an explanaition I found about the butter
Honey cream is made from butter, honey and sugar in Mahiki's Kitchen, and it beautifully adds extra length to drinks as it sticks to your palate and can also carry and lengthen flavours. Honolulu Honey is quite rich and heavy and would go very well as an after dinner drink.
Origin:
For Papa Jules, this is a true modernTiki drink. He likes to add an element of fattiness to the drink. One of the best ways is to add his honey cream (originally made for the first time by Don the Beachcomber in the 30s), but now all his!