Recipe: Mahiki drink recipes - Tiki Drinks and Food

RNR Rapa Nui Rich Member Pacific Beach, CA Joined: Aug 02, 2009 Posts: 20	RNR Rapa Nui Rich Posted posted on Sat, Oct 2, 2010 9:38 AM After doing the metric conversions and making my first Coconut Grenade, I was left wanting more drink than the recipe produced - it tasted great but hardly filled any of the coconut. Then I came up with a simple, but potent, solution. Since 10ml converts to roughly 1/3 oz, and since all measurements are 10ml, 20ml & 40ml respectively, all I needed to do was triple them and they came out to even ounce amounts and just about filled the coconut to the brim. So here is my revised, but potent, recipe: Coconut Grenade 4oz Gold rum 1oz Passionfruit syrup 3 dashes Angostura 1oz lime juice 2oz water 1 coconut Method Drill a hole in the eye of a coconut and empty out the milk. Mix this with the other ingredients and pour back into the coconut through a straw. Chill in the freezer for 1 hour, shake and then serve.

After doing the metric conversions and making my first Coconut Grenade, I was left wanting more drink than the recipe produced - it tasted great but hardly filled any of the coconut. Then I came up with a simple, but potent, solution. Since 10ml converts to roughly 1/3 oz, and since all measurements are 10ml, 20ml & 40ml respectively, all I needed to do was triple them and they came out to even ounce amounts and just about filled the coconut to the brim. So here is my revised, but potent, recipe:

Coconut Grenade

4oz Gold rum
1oz Passionfruit syrup
3 dashes Angostura
1oz lime juice
2oz water
1 coconut

Method
Drill a hole in the eye of a coconut and empty out the milk. Mix this with the other ingredients and pour back into the coconut through a straw. Chill in the freezer for 1 hour, shake and then serve.

Post #557425 by Rapa Nui Rich on Sat, Oct 2, 2010 9:38 AM