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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #558059 by Atomic Tiki Punk on Wed, Oct 6, 2010 2:26 AM

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OK Mai Tai,let me first say don't worry to all reading, I am not going to go bat-shit, I know I have come across strongly
about this subject.

Mai Tai,I respect that you have a different point of view,then I do,I could say some outrageous "pop-culture" remark like I often do,but I will engage you in verbal intercourse for a moment if I may (Oh My!)

You are right that this thread is a general one & does not only concentrate on so called "Tiki" dishes
So I pose this question to you,why is this not a "Tiki" category? what is your criteria for what is "Tiki" and what is not?

My argument rests on the mainstay of the Modern Tiki lifestyle i.e. from the (1940s to 1960s) Tiki-bar & the Polynesian Restaurant
what did you need to enjoy the "Tiki Lifestyle" Food,Drink & Decor

If you where sitting in any number of Tiki-bars or restaurants 50 years ago,you could be eating a steak,chicken,a curry dish,Sushi,
any type of Asian dish,egg rolls and what not

The original Tiki-ware was for men,a suit & tie & for the ladies an evening dress,do you say a suit & tie is not Tiki?

also you say this thread should be in bilge instead of the "Tiki Drinks & Food" category where it now resides,how so?

You have stated your disagreement,but you have not posed any valid argument.
what do the rest of you think?

I leave you with an old menu from the Stockton Islander

[ Edited by: Atomic Tiki Punk 2010-10-06 02:38 ]