Post #558099 by Swanky on Wed, Oct 6, 2010 10:17 AM

Do we need to have coffee syrup and ginger syrup and cinnamon syrup and mint syrup and whatever? It's simple syrup and flavor. Instead of a 1/2 oz of X syrup, I can add 1/2 oz of simple syrup and 1/4 oz of X flavor. It seems what is really needed is some way to get these flavor extracts to put in with the syrup. I sure do not want to have all these bottles around I use once a year and throw out after they go bad over and over.

Someone come up with extracts of these flavors and make our lives easier.

But, more on topic, I have made syrup with Demerara sugar and others and all I notice is a different color. No real taste difference. On the tongue, they dissolve differently and so they hit your differently, but I am not sure they really taste differently.