Post #558213 by Atomic Tiki Punk on Wed, Oct 6, 2010 10:03 PM

Hi Laura,
I just marinate Pork Tenderloins for 24 to 48 hours in
Char Siu sauce (I use "Lee Kum Kee" brand,no red dye sauces for me) Ginger,Garlic,Soy sauce,Sesame oil
and salt & pepper then topped with some Sesame seeds.

Then into a preheated oven 350 degrees for 40 to 45 minutes
rest the Pork for at least 10 minutes & thin slice.