Tiki Food Sightings - Tiki Drinks and Food

A amybean Member Alameda, CA Joined: Nov 22, 2009 Posts: 434	A amybean Posted posted on Thu, Oct 7, 2010 12:44 PM jokeiii- I had never heard of huli-huli chicken til now. Thanks for that. I'll poke around for some recipes. Have you ever made Kalua...anything, really...a Hawaiian friend taught me, and according to this recipe, she showed me the modern way with ginger, garlic, liquid smoke and soy. The traditional style is just salt and smoke. Assemble ingredients in a roasting pan and cover mightily with aluminum foil for steaming. Slow roast for hours and then pull out all the bones. I've done turkeys and chickens- both fantastic. Your friends will be amazed at how tender. This recipe shows pork http://www.hawaiiforvisitors.com/recipes/kalua-pig.htm

jokeiii- I had never heard of huli-huli chicken til now. Thanks for that. I'll poke around for some recipes.

Have you ever made Kalua...anything, really...a Hawaiian friend taught me, and according to this recipe, she showed me the modern way with ginger, garlic, liquid smoke and soy. The traditional style is just salt and smoke.

Assemble ingredients in a roasting pan and cover mightily with aluminum foil for steaming. Slow roast for hours and then pull out all the bones. I've done turkeys and chickens- both fantastic. Your friends will be amazed at how tender.

This recipe shows pork

http://www.hawaiiforvisitors.com/recipes/kalua-pig.htm

Post #558348 by amybean on Thu, Oct 7, 2010 12:44 PM