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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #558374 by WSWahine on Thu, Oct 7, 2010 2:46 PM

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W

ATP, thank you for the Char Siu info. I use the Lee Kum Kee sauce on my chicken so at least I'm headed in the right direction. Will post a pic when I can get to making it!

Laura