Post #558744 by jokeiii on Sat, Oct 9, 2010 4:04 AM

On 2010-10-08 10:02, amybean wrote:
I was thinking about a separate thread for recipes. Recipes seen online, or from restaurants or family secrets could all be in one handy location.

Keep this thread for photos, comments, addresses and links?

Given the, er, fireworks going on in, uh, other sections of TC, I think the best thing is to have one thread ("our own Tiki food recipes" or similar) for our own recipes, such as the huli-huli chicken I posted recently and keep this one as the place for links etc. to Tiki food out in cyberspace (such as the YouTube links I posted to Alton Brown's Good Eats special on Tiki food).

The "what's cooking thread" I think, has a bit too much...umm...going on to be useful to people looking for recipes. More heat than light, if you see what I mean. I don't mind sharing food recipes/stories/etc., but for those people coming by to TC for resources to all things Tiki, it'd also help THEM if they didn't have to wade through the not-quite-so-Tiki stuff, my own foremost among these. (I'll be more than willing to post my billion and a half recipes for everything from Argentine steak to gravlax, but I think it best to separate the Tiki from the Rest.)

I'll be happy to move my posts to the appropriate spots, but I suggest we start with a clean thread.

Thoughts?

P.S. Made "oven fried" (also didn't fuss with the funky folding) crab rangoon for dinner last night. BIG hit.