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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #558855 by MadDogMike on Sat, Oct 9, 2010 7:46 PM

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Maybe it's not cooking but it's definately "tiki"

I took some Spicy Pineapple Rum Pork Loin (no pic) to Tiki-Kate's Farewell Luau. I also took ingredients for "Painkiller Cocktail Sundaes". But the crowd was bigger that I expected and there were a lot of people who wouldn't "get it". So I left it all in the ice chest in the car and brought it back home. :D


Pineapple Shebert, Coconut Syrup, Rum-Orange Sauce (2/3 orange marmalade & 1/3 Kraken) then sprinkled with Nutmeg. Can't really say it tasted like a Painkiller but it was tasty!