Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #559645 by amybean on Wed, Oct 13, 2010 4:56 PM
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amybean
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Wed, Oct 13, 2010 4:56 PM
It's too hot to cook. or argue. I'm heading over to Trader Vic's to check out the new menu. This is one of their recent posts:
My aunt told me the key ingredient to awesome sweet and sour meatballs: it's grape jelly. |
