Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #559670 by ErkNoLikeFire on Wed, Oct 13, 2010 6:52 PM
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ErkNoLikeFire
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Wed, Oct 13, 2010 6:52 PM
My uncle uses grape jelly as part of his marinade for a pork and poi dish. It's um.....an interesting combination of tastes. I don't remember what else is in it but he serves it in a grill roasted hallowed out red pepper. |