Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #559738 by Mai Tai on Thu, Oct 14, 2010 2:01 AM

You are viewing a single post. Click here to view the post in context.
MT

On 2010-10-13 20:20, telescopes wrote:

Hey, I think that the first dish you posted was an awesome tiki dish. And most of the old tiki establishments pretty much served Asian food that they re-branded as tiki food, including the Stockton Islander, including the Bali Hai's "Chicken Of The Gods", including the Oyster Beef at Minnie's, etc. That's not what my argument on this thread is about.

Mai Tai, not to be contrary, but Chicken of the Gods is the consummate Tiki Food. In my way of thinking, tiki food is any food that is altered in some manner in order to make it seem more exotic.

This could mean revisionist versions of traditional asian dishes to chicken liver and water chestnuts wrapped in bacon. Tike food is food altered to provide the consumer a sensory feeling of escape.

I think Sven might be able to agree with this definition of what constitutes tiki food and could even improve upon it.

I don't believe tiki food has to be Polynesian in its origin. In fact, some tiki foods actually have become asian classics - I give you Crab Rangoon.

In closing, it is important to remember why we have tiki restaurants and what their purpose is. These temples serve as places for average Americans to side step the bonds of time and space so that we can find "our own island" if even for a moment.

And why an island? Because they don't have bridges to the mainland.

So, whether it is tiki drinks, atmosphere, or food, it is all about severing the bonds of our 9-5 existence if only for a moment.

Islands are a part of our primordial existence. They are important to our psyche. And so it is thus, that Chicken of the Gods is truly a tiki food.

I absolutely agree that Chicken Of The Gods is a tiki dish, if not THE consummate tiki dish! I was trying to make that point, but it all got lost in the wash, and I didn't really clarify that anyways. I also agree with Crab Rangoon. Also poi. Also Rumaki. Rumaki rocks! Didn't Donn Beach come up with that one?

I also wholeheartedly agree with food needing some type of interpreted asian type "exotic flair". I think I mentioned that somewhere, but it's deeply buried back in the thread. I'm getting hungry now!

I'm going to state in Atomic Tiki Punk's other thread in Bilge that I won't be posting on this thread anymore. Just because it got moved to "Beyond Tiki" doesn't mean that I want to see it closed. In fact, I would love to see it carry on. So, carry on, peeps! Mai Tai out!