Post #559872 by tiki mick on Thu, Oct 14, 2010 5:07 PM

If you multiply all those menu prices by 10, you will roughly be at today's prices (maybe a little less)....

And an interesting fact about the Monte Cristo sandwhich...it really was essentially the same as the ones currently served at Disneyland (Blue Bayou and French Market) with the exception that they added pineapple juice to the batter, and garnished it with pineapples as well!

Somewhere on the internet I once saw the original recipes for both variations, and lots of other cool items like those Mint Juleps (non alcoholic) that they also still make!

Jim, you would have loved the Tahitian Terrace...it was the only other really "classy" dining experience they ever had. If you go there now, it is right in between the Tiki Room and the Jungle Boat cruise, right were the aladin show (which is never open) is.

I am looking forward to the new polynesian restaurant they are thinking about building in downtown disney....!!