Post #560055 by MadDogMike on Fri, Oct 15, 2010 8:41 PM

I hope this doesn't bring the wrath of the Tiki Police down on this thread but the Bengal BBQ is only 100 yards away from the Enchanted Tiki Room so hopefully I'm OK. Nice and SPICY!!!

Spicy Beef Skewers

Ingredients
1 c. Soy Sauce
1 1/2 c. Water
1 T. Ground Black Pepper
3 T. Sesame Seed Oil
1 t. Ground Red Pepper
1/2 t. Cayenne Pepper
1 T. Granulated Garlic
3 T. Cornstarch
18 1-oz. pieces Sirloin Beef Chunks
6 Bamboo Skewers

Preparation

Combine all of the ingredients above and bring to a boil, adding cornstarch to thicken. Soak the bamboo skewers in water to avoid burning. Place 3 pieces of beef on each skewer and cook on the grill 3 minutes on each side or until desired doneness. Brush with sauce and serve.

EDIT - I was making this last night, had 5 pounds of meat to cook so I doubled the sauce recipe and ended up with WAY TO MUCH sauce. You could probaly cut this recipe in half if you're just making a pound or two of skewers.

[ Edited by: MadDogMike 2011-11-22 18:07 ]