Post #561227 by ka'lenatiki on Sat, Oct 23, 2010 9:30 AM

Thanks for all the info! been mixing up back and forth. Appleton.. great change. was already using cointreau instead of the sad Curacao i have ( but dam that can be $$) found out that the wrong lime is a killer if your not watching it. needs to be a ready/ripe lime unlike most in the store. mixed up several with some not quite ready and you sure taste the difference. now if I was squeezing several for a party, they would blend better. Anyone try key limes? Was recommended to me at a trade show my wife and I were at this past weekend.