Post #56448 by Rattiki on Wed, Oct 22, 2003 10:55 PM

Yes bomb molds are very common in European style restaurant supply stores. If you live in a "European cultured" metro area such as San Francisco or New Orleans it would be easy to find many.

I also wouldn't add food color to ice cream, the tempature rise and drop could make it cristalize or even contaminate it which can be dangerous, just use chocolate :wink: BTW I would scoop out the top and put a resevour of sauce in it.