Post #564787 by TorchGuy on Fri, Nov 12, 2010 6:09 PM

Didn't hit any tiki in LA save for Disneyland's Enchanted Tiki Room (which has some great Walt Disney sparkle about it). I DID return to Zig Zag last night, and passed Murray the list of recipes I'd compiled - thank you to everyone who assisted me with this! He ended up making me the following Zombie:

1 1/4oz. Puerto Rican gold rum
1oz. Jamaican dark rum
1oz. Demerara 151/overproof rum
3/4oz. Maraschino liqueur
1 1/2oz. pineapple juice
3/4oz. fresh squeezed lime juice
1/2oz. grapefruit juice
1/4oz. grenadine
1/4oz. falernum
6 drops Pernod
2 dashes Angostura bitters

Fantastic mix I'll be ordering again. Next time I'll ask him to make me a Mai Tai, and see what comes up. He recognized the Queen's Park Swizzle and called it a "classic drink". I brought him a mini of a moonshine liqueur called Catdaddy, and he also mixed with this; I've brought him samples of my vintage stock before (1970s yellow Chartreuse and Benedictine and Cherry Marnier) for him to mix with; he made drinks for me and others with those.