Post #565021 by VampiressRN on Sun, Nov 14, 2010 2:45 PM

I see that same named recipe in the [A Taste for Absinthe/Guthrie]...with some call names. Have you tried it yet Mike? I don't have most of those ingredients but will get them, if it is a decent cocktail.

1 oz fresh lime juice
1/8 oz Simple Syrup
1/2 oz Rhum Clement Creole Shrubb Liquor
1/2 oz Premier Essence Orgeat
1/4 oz Viex Pontalier Absinthe
1 oz La Favorite Blanc Rhum
1 oz Flor De Cana Rum
Sprig Mint for Garnish

Place ingredients in shaker with 3 ices cubes, shake well, strain and pour into ice filled mug and serve with mint garnish.