Post #565617 by donhonyc on Thu, Nov 18, 2010 2:27 PM

On 2010-09-09 06:11, tabuzak wrote:
(Most) drinks at Painkiller are dry shaken then poured over a ton of crushed ice. From my experience, this extends the dilution process allowing for a less watery sip at the end. If you are not used to it, seeing an almost full vessel of ice when the drink is gone, might strike you wrong. I have not heard a single complaint about not getting enough alcohol or taste from the drinks. ; - )

Of course, you do always have the option of sipping longer and having more of a watery drink.

This is an attitude about serving crushed ice cocktails, not a glitch or misunderstanding.

I think it's great!

So, as with most things, to each his own.

Very true. I'll go with the technique angle, which makes sense, but IMO you have to at least let the customer know that you're giving them their dollar's worth. Your glass can't be filled two-thirds with ice, with the actual cocktail laying at the bottom. To be fair I compare any new Tiki cocktails that I have with what I consider the cream of the crop which would be Tiki-Ti, Mai Kai, and Trader Vic's. If the amount of ice is something you notice, then something's not right. Dry shaken or not. When you get a drink at Tiki-Ti or any of the other places mentioned the whole experience is seamless. There's no question about how it was prepared, and I think those establishments are at the top of the scale in terms of mixology. I had my first drinks at Lani Kai last night as I mentioned in the thread about that place. Same thing. There was no question about how it was prepared. It was amazing from beginning to end.

[ Edited by: donhonyc 2010-11-18 17:27 ]