Post #568692 by Trader Magnus on Tue, Dec 14, 2010 2:20 AM

Trinidad Sour by Giuseppe Gonzalez, Painkiller NYC
1 oz Angostura bitters
1 oz orgeat syrup
¾ oz lemon juice
½ oz rye

Shake well with ice and fine strain in to a cocktail glass.

Stormy Mai Tai by Giuseppe Gonzalez, Painkiller NYC
1½ oz Angostura bitters
1 oz lime juice
¾ oz orgeat syrup
¾ oz curaçao
½ oz light rum

Shake all ingredients but rum well with ice and strain in to an ice-filled old-fashioned glass. Top with crushed ice and swizzle lightly. Float light rum on top and garnish with a sprig of mint.

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[ Edited by: Trader Magnus 2010-12-14 02:40 ]