Post #570664 by jardoin on Thu, Dec 30, 2010 2:22 PM

I'm curious about this as well. I've been using cointreau, but it makes the mai tai a bit off. When we are talking overproof rum, are we discussing stuff like 151 or milder over-proofs? Perhaps an example of a brand you've used. Also, if using TC infused rum instead of curacao do you use the same recipe for the mai tai but substitute for the curacao, or do you omit the curacao and use TC infused rum altogether?