Tiki Central / Tiki Gallery / Edible Bumatay New Years Treat!
Post #570823 by blacklagoon on Sat, Jan 1, 2011 9:54 AM
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blacklagoon
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Sat, Jan 1, 2011 9:54 AM
Here is the building of the cake and yes it's all icing and very hard to deal with. I airbrushed the cake with brown food coloring and Parrot Bay Coconut Rum. Cake was a tropical flavor and was a huge success if I do say so myself. Weighed in just over ten pounds.
Thanks for looking, Paul [ Edited by: blacklagoon 2011-01-01 09:55 ] |
